Avocado and Chipotle Cream Over Tuna

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Avocado and Chipotle Cream Over Tuna

Directions

  1. Cook tuna in saute pan to desired doneness.
  2. In a saute pan over high heat add oil. Add avocado, onion, bell pepper and garlic. Cook for 1-2 minutes. Add lime juice, heavy cream, chipotle and cilantro. Simmer for 2-3 minutes, then puree mixture in a food processor.
  3. Serve over tuna. Yields 2 cups.

Ingredients

  • 2 Cup(s) Nature's Best Dairy® Cream, 40% Heavy
  • 2 Tbsp. oil, vegetable
  • 2 Peak Fresh Produce® Avocado(es), chopped
  • 2 Tbsp. Peak Fresh Produce® Cilantro, minced
  • 1 Tbsp. Peak Fresh Produce® Garlic, Clove(s), minced
  • 1 Peak Fresh Produce® Lime(s), juiced
  • 1/2 Peak Fresh Produce® Onion(s), Yellow, diced
  • 1/2 Peak Fresh Produce® Pepper(s), Green Bell, diced
  • 1/2 can pepper(s), chipotle, canned
  • 1 8 oz. tuna, steak(s)

Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.