Carraway and Thyme Compound Butter
Carraway and Thyme Compound Butter
Directions
- In a mixer with a paddle attachment place listed ingredients and blend on low.
- Scrape out butter blend with a spatula onto a sheet of parchment paper and roll into a tube.
- Wrap this with plastic wrap and refrigerate or freeze until needed. When ready to use cut into disks and serve on a chilled plate.
Ingredients
- 1 lb Nature's Best Dairy® Butter, Unsalted, room temperature, cubed
- 1/4 tsp salt, sea
- 1/4 tsp Roma® Black Pepper, Ground
- 1 1/2 tbsp Peak Fresh Produce® Thyme, Fresh, chopped
- 2 tsp carraway seeds
- 1 tsp Guest House® honey
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
