Contigo® Barbacoa Stew
Directions
Warm oil over medium high heat in a stock pot.
Add onion, garlic, salt, pepper, celery, carrot, and chorizo. Cook stirring for 5-6 minutes.
Drain off excess grease from chorizo.
Add barbacoa, corn, water, birria sauce, and tomatoes. Simmer on medium for 15-20 minutes.
Portion one cup of rice per bowl then ladle a portion of the stew on top.
Garnish with sour cream, avocado, and cilantro sprig.
Serve lime wedge and warm tortillas on the side.
Ingredients
4 cups Asian Pride® Jasmine Rice, cooked
4 cups Contigo® barbacoa beef, shredded
1/2 cup Contigo® Chorizo Sausage
3 tbsp Brilliance Butter Flavored Oil
2 tbsp Peak Fresh Produce® Garlic, minced
1 cup Peak Fresh Produce® Onion(s), Yellow, small dice
1/2 cup Peak Fresh Produce® Celery, small dice
1/2 cup Peak Fresh Produce® Carrot(s), small dice
2 ea bay leaves
1 cup Contigo® birria sauce
1 cup Contigo® Fire Roasted Diced Tomatoes
2 cups West Creek® Corn, Canned, drained and rinsed
4 cups water
sea salt, to taste
1/2 tsp Magellan® Black Pepper, ground
4 tbsp Peak Fresh Produce® Avocado, small dice for garnish
1 ea Peak Fresh Produce® Lime(s), quartered for garnish
4 tbsp Nature's Best Dairy® Sour Cream, for garnish
4 sprigs ea Peak Fresh Produce® Cilantro, for garnish
8 ea Contigo® Yellow Corn Tortilla, grilled for garnish
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Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
