Contigo® Birria Jasmine Rice
Contigo® Birria Jasmine Rice
Directions
- Pour water and birria in a saucepan and whisk to combine. Add rice then bring to a boil. Reduce heat to a simmer and cook covered for 10 – 12 minutes. Remove lid and from heat then fluff rice with a fork.
- In a sauté pan over medium high heat melt butter. Add onion, garlic, green onion, black beans, salt, and pepper to pan. Cook for 3-4 minutes.
- Transfer rice and the black bean mixture to a bowl and fold to combine. Reserve warm for service.
Ingredients
- 3 cups Contigo® jasmine rice
- 2 cups Contigo® birria sauce
- 2 cups water
- 1/4 cup Peak Fresh Produce® Onion(s), Yellow, small diced
- 1/4 cup Peak Fresh Produce® Onion(s), Green, finely chopped
- 2 ea. Peak Fresh Produce® Garlic, Clove(s), minced
- 1 1/2 tbsp Nature's Best Dairy® Butter, Unsalted
- 1/4 tsp West Creek® sea salt kosher
- 1/4 tsp Magellan® Black Pepper, ground
- 3 cups Contigo® black beans, prepared
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
