Corn Maque Choux

Corn Maque Choux

Corn Maque Choux

Directions

  1. Cut the kernels off the cob. Scrape the cob with the back or spine of the knife to remove the corn milk.
  2. In a saucepan add cream and jalapeno and simmer to reduce by a third. Remove from heat and puree then reserve.
  3. Heat oil in sauté pan over medium heat and add onion, peppers, and corn. Cook for 4-5 minutes.
  4. Add tomatoes, garlic, salt, and pepper to pan and continue to cook for 2-3 minutes.
  5. Pour jalapeno cream into pan and stir for 1-2 minutes then serve.

Ingredients

  • 3 ears Peak Fresh Produce® Corn
  • 1 cup Peak Fresh Produce® Tomato(es), Grape, cut in half
  • 1/4 cup Peak Fresh Produce® Onion(s), Yellow, small dice
  • 1 tsp Roma Garlic, minced
  • 1 Peak Fresh Produce® Pepper(s), Green Bell, small dice
  • 1/8 tsp Magellan® sea salt
  • 1/8 tsp Magellan® Black Pepper, ground
  • 1 tbsp Roma® Oil, Olive
  • 1/2 cup Nature's Best Dairy® Cream, Heavy
  • 3 Peak Fresh Produce® Jalapeño Pepper(s), roasted, peeled and seeded

Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.

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