Habanero Mango Dusted Mahi with Yam and Apple Butter


  1. For the butter: combine mashed sweet potatoes, applesauce, softened butter, honey, and orange zest in food processor, pulse to combine well, chill.
  2. Wrap compound butter roll style in parchment paper and set in fridge to harden.
  3. Heat large sauté pan over medium high heat.
  4. Place fish filets on plate and sprinkle liberally with habanero mango seasoning.
  5. Add oil to preheated pan and place mahi pieces carefully into pan. Cook on both sides for 3-4 minutes per side. Add apple half to pan to sear the flesh side.
  6. Add a slice of yam and apple butter to each fish portion and cook until butter starts to soften.
  7. Transfer fish to serving plates, garnish with seared apple and serve with your favorite side dish.


  • 4 6 oz Empire's Treasure® Mahi Mahi Fillet(s)
  • 2 tbsp Magellan® Habanero Mango Seasoning
  • 3 tbsp Assoluti® Soy Pomace Oil 90/10
  • 1 ea Peak Fresh Produce® Empire Apple
  • 8 tbsp Nature's Best Dairy® Butter, softened
  • 1/4 cup Reser's® Sweet Potato, Mashed
  • 3 tbsp West Creek® Unsweetened Apple Sauce
  • 1 tsp West Creek® Clover Honey
  • 1/2 tsp Peak Fresh Produce® Orange(s), zest only
  • salt and pepper, to taste