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- Jalapeno and Green Chili Queso
Jalapeno and Green Chili Queso
Jalapeno and Green Chili Queso
Directions
- Warm cheese sauce over medium heat and stir in green chili.
- Hold product above 140 degrees F in steam table for service.
Ingredients
- 1 #10 can Contigo® jalapeno cheese sauce
- 2 cans Contigo® diced green chilis
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
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