Moonshine BBQ Veal Short Ribs

Moonshine BBQ Veal Short Ribs

Moonshine BBQ Veal Short Ribs

Directions

  1. Season the veal rib racks with salt and pepper. Sear the top side in a pan. Place a rack in a pan. Place the ribs on the rack.
  2. Add a mixture (half and half) beef base and root beer.
  3. Cover the pan tightly with foil and roast at 350F until the veal is tender (2.5-3 hours). Once done, brush the racks with BBQ sauce and serve.

Ingredients

  • IBC® Root Beer
  • salt and pepper
  • veal, short rib rack(s)
  • West Creek® Base, Beef
  • West Creek® BBQ Sauce, Moonshine

Chef Robert Stegall-Smith - Corporate Executive Chef, Performance Foodservice - IFH Florence

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