Pollo Alla Marengo
Pollo Alla Marengo
Directions
- Cook rotini according to package directions.
- Add oil & butter to pot over medium heat.
- Add chicken breast, bacon, onion, garlic, basil, oregano, celery, salt and pepper. Cook for 3-4 minutes.
- Pour wine into pot and allow to reduce by half.
- Add chicken stock, parsley, mushrooms, artichoke and tomatoes to pot and simmer for 20-30 minutes.
- Serve over rotini.
Ingredients
- 1 lb(s). Assoluti® Pasta, Rotini, (cooked as directed)
- 2 Tbsp. garlic, minced
- 2 tsp. oregano, dried
- 1.5 Cup(s) chicken stock
- 2 Cup(s) mushroom(s), sliced
- 2 Tbsp. Nature's Best Dairy® Butter, Unsalted
- 1/4 Cup(s) Peak Fresh Produce® Carrot(s), (diced)
- 1/4 Cup(s) Peak Fresh Produce® Celery, (diced)
- 1/2 Cup(s) Peak Fresh Produce® Onion(s), (diced)
- 2 Tbsp. Peak Fresh Produce® Parsley, Fresh, (minced)
- 3 Tbsp. Piancone® Oil, Olive
- 1 Cup(s) Roma® Artichoke Hearts, (chopped)
- 1 Tbsp. Roma® Basil, Dry
- 1 tsp. Roma® Black Pepper, Ground
- 1 tsp. salt, kosher
- 1 Cup(s) tomato(es), (chopped)
- 1/2 Cup(s) West Creek® Bacon
- 6 oz. West Creek® Chicken, Breast(s), diced
- 2/3 Cup(s) wine, white
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
