Pollo Alla Marengo
Directions
Cook rotini according to package directions.
Add oil & butter to pot over medium heat.
Add chicken breast, bacon, onion, garlic, basil, oregano, celery, salt and pepper. Cook for 3-4 minutes.
Pour wine into pot and allow to reduce by half.
Add chicken stock, parsley, mushrooms, artichoke and tomatoes to pot and simmer for 20-30 minutes.
Serve over rotini.
Ingredients
1 lb(s). Assoluti® Pasta, Rotini, (cooked as directed)
2 Tbsp. garlic, minced
2 tsp. oregano, dried
1.5 Cup(s) chicken stock
2 Cup(s) mushroom(s), sliced
2 Tbsp. Nature's Best Dairy® Butter, Unsalted
1/4 Cup(s) Peak Fresh Produce® Carrot(s), (diced)
1/4 Cup(s) Peak Fresh Produce® Celery, (diced)
1/2 Cup(s) Peak Fresh Produce® Onion(s), (diced)
2 Tbsp. Peak Fresh Produce® Parsley, Fresh, (minced)
3 Tbsp. Piancone® Oil, Olive
1 Cup(s) Roma® Artichoke Hearts, (chopped)
1 Tbsp. Roma® Basil, Dry
1 tsp. Roma® Black Pepper, Ground
1 tsp. salt, kosher
1 Cup(s) tomato(es), (chopped)
1/2 Cup(s) West Creek® Bacon
6 oz. West Creek® Chicken, Breast(s), diced
2/3 Cup(s) wine, white
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Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
