Sesame Vinaigrette
Sesame Vinaigrette
Directions
- Add garlic, ginger, yolk, salt, pepper and vinegar into a food processor and run on low.
- Slowly drizzle in sesame oil then drizzle in olive oil.
- Refrigerate until needed.
Ingredients
- 1/4 tsp Roma® Black Pepper, Ground
- 2 tbsp Peak Fresh Produce® Cilantro, minced
- 1 egg, yolk(s)
- 1/4 tsp garlic, clove(s), minced
- 1 tbsp ginger, fresh
- 1 cup Piancone® Oil, Olive
- 1/2 cup rice wine vinegar
- 1/4 tsp salt, kosher
- 1/4 cup oil, sesame
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
