Shrimp with Whiskey Cream Sauce

Bay Winds® Shrimp with Whiskey Cream Sauce

Shrimp with Whiskey Cream Sauce

Directions

  1. Heat olive oil in sauté pan over medium high heat.
  2. Add onion, garlic, salt, and pepper to pan and cook for 1-2 minutes.
  3. Place shrimp in pan and add whiskey, then reduce by half.
  4. Pour in heavy cream, then whisk in mustard, lemon, zest, and tarragon and allow to simmer for 2 minutes to thicken and cook shrimp.
  5. Serve in a bowl with toast points for dipping.

Ingredients

  • 1/4 Peak Fresh Produce® Onion(s), White, diced
  • 8 to 10 each Bay Winds® Shrimp, White 16-20 Count, Peeled, Deveined, Tail-on
  • 2 tbsp Roma® Oil, Olive
  • 1/8 tsp Magellan® sea salt
  • 1/8 tsp Magellan® Black Pepper, ground
  • 4 toast points
  • 1 tsp Roma Garlic, minced
  • 1 Peak Fresh Produce® Lemon(s), juice and zest only
  • 1/2 cup Nature's Best Dairy® Cream, Heavy
  • 1 tsp West Creek® Spicy Brown Mustard
  • 1/2 tsp Peak Fresh Produce® Tarragon, chopped
  • 1/2 cup Irish whiskey

Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.

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