Smoked Salmon with Dublin Boxty

Directions

  1. Arrange salmon and boxty on plate with some crème fraiche.

Ingredients

  • 1 lb Empire's Treasure® Salmon, Smoked
  • 1/2 cup crème fraiche
  • 1/2 cup Nature's Best Dairy® Egg(s), diced
  • 1/4 cup Peak Fresh Produce® Onion(s), Red, brunoise dice

Dublin Boxty

Directions

  1. Squeeze excess moisture from grated potatoes.
  2. Combine flour, parsley, mashed potatoes, salt, pepper, and grated potatoes in a bowl.
  3. In a separate bowl, whisk egg and milk, then combine with the potato mixture.
  4. Heat olive oil in sauté pan over medium-high heat.
  5. Form potato mixture into 2-inch patties and cook in oil for 3-4 minutes per side until golden brown.
  6. Remove from pan and drain excess oil on towel.

Ingredients

  • 1 cup Peak Fresh Produce® Potato(es), Russet, mashed
  • 1 1/2 cup Peak Fresh Produce® Potato(es), Russet, grated
  • 1 cup Roma® All-Purpose Flour
  • 2 tbsp Peak Fresh Produce® Parsley, Fresh, minced
  • 1 Nature's Best Dairy® Egg(s)
  • 1 tbsp Nature's Best Dairy® Milk
  • 1/8 tsp Magellan® sea salt
  • 1/8 tsp Magellan® Black Pepper, ground
  • 1/4 cup Roma® extra virgin olive oil