Soft Shell Crab Sandwich
About this Recipe
Crispy soft-shell crab on sourdough bread topped with Peak Fresh Produce tomato relish.
Soft Shell Crab Sandwich
Directions
- Heat deep frying oil to 360 degrees.
- Mix ½ c of fish fry with water to form a batter.
- Dip the crabs in the batter then in the dry fish fry.
- Cook then in the oil for 2-3 minutes until golden brown.
- Drain on towel to remove excess oil.
- Place lettuce on bottom of bread slice then top with crabs.
- Now top with tomato relish and serve.
Ingredients
- Brilliance® Premium Oils Vegetable Oil, for deep frying
- 2 leaves Peak Fresh Produce® Lettuce
- 1/2 cup Peak Fresh Produce tomato relish
- 2 crab(s), soft shell
- 2 slices bread, sourdough
- 1 cup Zatarain’s fish fry
Peak Fresh Produce Tomato Relish
Directions
- Combine the above ingredients in a bowl and stir to combine. Refrigerate for service.
Ingredients
- 2 cups Peak Fresh Produce® Tomato(es), Grape, red
- 1 tbsp Peak Fresh Produce® Basil, minced
- 1/2 tbsp Peak Fresh Produce® Oregano, minced
- 2 tbsp Piancone chianti vinaigrette
- 1/8 tsp Magellan® sea salt
- 1/8 tsp Magellan® Black Pepper, ground