In a mixing bowl combine salt and flour. Cut the butter into the flour mixture to form pea size dough. Add small amounts of water to this mixture until dough forms. (You may not need all the water.)
Place dough onto a floured table and press into a thick circle about ½ inch thick with your hands then refrigerate for 2 hours.
Ingredients
1 1/2 cups West Creek® All-Purpose Flour
1/2 tsp Magellan® sea salt
1/4 lb Nature's Best Dairy® Butter, Unsalted, cold and grated
