Anita Williams - Business Development Manager

Anita Williams is a University of Delaware Graduate with 17 years foodservice/Sales experience. Serving in roles such as Area Manager and District Manager, including her current role as Business Development Manager-Braveheart Retail Specialist. Anita is a 4 time Circle of Excellence Winner and a Women of PFG Committee member.

Brian Polter - COP Category Manager

Brian Polter oversees the procurement responsibilities of our Center of the Plate category with a special focus on beef and poultry. Brian also serves as a dedicated field specialist offering experienced consultations for our operators within the protein portfolio.

Ed Custer - COP Specialist

Ed began his foodservice career in a local, family run companies in South Jersey. Currently serving as Protein Specialist at Performance Foodservice New Jersey and Champion of our Braveheart Black Angus Beef PathProven program.

Glenn Bush - Produce Category Manager

With over 30 years of experience managing produce, Glenn is regarded as a category expert within the industry. He oversees all procurement responsibilities for Performance Foodservice New Jersey as well as quality control and safety.

Joe Burns - Non-Foods Specialist

Joe has a robust background in non-foods and chemical supplies within the Foodservice industry. Specializing in product sourcing and field support for independent operators. Joe also serves as champion of small wears and large restaurant grade equipment for Performance Foodservice New Jersey.

Johanna Lenahan - Digital Branding Expert

Johanna oversees the in house Digital Branding Department for Performance Foodservice New Jersey. Our complimentary customer services include food photography, food styling, social media support, menu design and website engineering.

Vincent Mancini - Seafood Category Manager

With over 40 years of industry experience, Vincent Mancini has unmatched product knowledge within the category and offers an insightful and informed take on market conditions. His passion for helping our customers serve superior seafood and commitment to quality is second to none.

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