Curbside, take-out and delivery are here to stay.
Whether you are preparing to re-open and haven’t implemented one of these offerings, or you are looking for tools and ideas to help you become more efficient, we have resources to help.
Consider the Following:
- Limit your take-out menu to items that can be packaged up to travel well.
- Account for all packaging and labor in your menu pricing
- Research the 3rd party delivery platforms that are right for you.
- Map out your parking lot and exterior spaces to account for all services you plan to offer (take-out, dine-in, delivery or curbside).