Curbside & Takeout

Whether you are preparing to re-open and haven’t implemented one of these offerings, or you are looking for tools and ideas to help you become more efficient, we have resources to help.

Consider the Following:

Limit your take-out menu to items that can be packaged up to travel well.
Account for all packaging and labor in your menu pricing
Research the 3rd party delivery platforms that are right for you.
Map out your parking lot and exterior spaces to account for all services you plan to offer (take-out, dine-in, delivery or curbside).

Additional Resources:

Swipeby
UberEats

Resources

Deliver the Goods

It’s time to ramp up your digital and social strategies to make it easier to reach them. And we’ve got your back.

Whats in With Take-out

Takeout, delivery, grab and go, or catering, is a major revenue category for restaurants, and according to trend watchers, it shows no sign of slowing down.

All in the Family

Now’s the time to offer family-style takeout that is easy to grab and go, and you’ll keep customers connected to your business.

Online Ordering Done Right

Online Ordering has moved from a nice feature for a restaurant to offer their online brand to a necessity that customers are expecting.

Catering to Takeout

Are you considering adding a take-out option to your operation? You’re not alone, that’s for sure.

Takeout Friendly Recipes

Recipe

Curbside SIDEWINDERS™ Nachos Build at Home Kit

View this Recipe

Recipe

Herb Rubbed Cornish Game Hen with Grains

View this Recipe

Recipe

*This information is presented for guidance only, and is not a formal endorsement or recommendation of a particular response. This information is not legal, financial, medical, or safety advice. Please consult the CDC and your state’s department of public health for up-to-date guidance for your location.

Get Started with Spark Partners

A restaurant has a lot of moving parts. We help keep them moving smoothly.

Outside the House